"We started Mandala with the intention of creating a sustainable income for our growing family"
(four girls in the space of 2.5 years!).
Nomades at heart, this Moroccan - Icelandic family fusion is made up othman, from Beni Mellal who is a trained chef working in Barcelona for 8 years, Birta from Iceland who has a background in Film and music and their 4 energetic girls.
"After travelling around for the last 7 years we decided to plant some seeds in Essaouira, this beautiful city."
PLASTIC & MEAT FREE, ORGANIC WHERE POSSIBLE & VEGAN DISHES
Since opening our little restaurant in March 2019 we have served countless coffees, teas, brunch dishes and cakes to locals and visitors from abroad.
Located in the bustling Essaouira Media, our food is created with the local ecology in mind - you will see the freshest produce that is seasonal and organic where possible, no meats, limited sugar and no plastics either.